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VEGO |

Margaret River Tempeh, tofu, satay, greens, papaya, coriander, lupin flakes, fermented cabbage, pickled ginger, kelp

 

PASTURE RAISED CHICKEN |

Pulled chicken, bamboo rice, spicy mayo, avocado, napa cabbage, sprouts, spinach, pickles, lemon myrtle, nut and seed cracker

 

EAST MEETS WEST |

Kangaroo, wild rice, miso + sesame, cucumber, sweet potato, radish, chopped kale, kimchi, umeboshi, shish, nut granola

 

TRADITIONAL POKÉ |

Cubed salmon, sushi rice, classic style dressing, edamame, coriander, spring onions, fried shallots, pickled ginger, kelp noodles, furikake, nori cracker

 

FISH OF THE DAY |

Local fish, sushi rice, lime mayo, avocado, edamame, pineapple, radish, coconut, lime, wasabi peas, fried wonton skin

 

MAKE YOUR OWN BOWL - Please see in store for available produce.